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	<title>￼糖醋排骨￼ 彙整 - Daphne 樂思廚 Test</title>
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	<description>快樂美食廚房</description>
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	<title>￼糖醋排骨￼ 彙整 - Daphne 樂思廚 Test</title>
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		<title>《樂思廚thermomix 食譜-非常簡單糖醋排骨》</title>
		<link>https://gen-ai-cookbook-test.hkrnd.com/%e3%80%8a%e6%a8%82%e6%80%9d%e5%bb%9athermomix-%e9%a3%9f%e8%ad%9c-%e9%9d%9e%e5%b8%b8%e7%b0%a1%e5%96%ae%e7%b3%96%e9%86%8b%e6%8e%92%e9%aa%a8%e3%80%8b/</link>
					<comments>https://gen-ai-cookbook-test.hkrnd.com/%e3%80%8a%e6%a8%82%e6%80%9d%e5%bb%9athermomix-%e9%a3%9f%e8%ad%9c-%e9%9d%9e%e5%b8%b8%e7%b0%a1%e5%96%ae%e7%b3%96%e9%86%8b%e6%8e%92%e9%aa%a8%e3%80%8b/#respond</comments>
		
		<dc:creator><![CDATA[Daphne 樂思廚]]></dc:creator>
		<pubDate>Wed, 20 May 2020 14:29:02 +0000</pubDate>
				<category><![CDATA[中菜]]></category>
		<category><![CDATA[￼ ￼食譜]]></category>
		<category><![CDATA[￼糖醋排骨￼]]></category>
		<category><![CDATA[￼豬肉]]></category>
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					<description><![CDATA[<p>這就是我常常和大家提起的新玩具，早幾天已經試用過來做糖醋排骨，今晚懶懶地又諗起要寫食譜給大家，所以就用它來再做 [&#8230;]</p>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e3%80%8a%e6%a8%82%e6%80%9d%e5%bb%9athermomix-%e9%a3%9f%e8%ad%9c-%e9%9d%9e%e5%b8%b8%e7%b0%a1%e5%96%ae%e7%b3%96%e9%86%8b%e6%8e%92%e9%aa%a8%e3%80%8b/">《樂思廚thermomix 食譜-非常簡單糖醋排骨》</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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										<content:encoded><![CDATA[
<p>這就是我常常和大家提起的新玩具，早幾天已經試用過來做糖醋排骨，今晚懶懶地又諗起要寫食譜給大家，所以就用它來再做一次！用小美做的糖醋排骨，只需要30分鐘左右，肉夠林但不會爛，味道也能在短短時間內滲進一字排骨中，非常amazing! 就算是廚房新手只要跟着步驟及份量，也一定能成功，完全沒有難道啊！</p>



<p>宴客無時間煮，搵小美幫下手，也不錯吧！</p>



<figure class="wp-block-image size-large"><img loading="lazy" width="2376" height="2560" src="https://daphnema.kitchen/wp-content/uploads/2020/05/img_0611-scaled.jpg" alt="" class="wp-image-5827" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-scaled.jpg 2376w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-scaled-300x323.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-scaled-600x646.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-278x300.jpg 278w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-950x1024.jpg 950w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-768x827.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-1426x1536.jpg 1426w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-1901x2048.jpg 1901w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0611-700x754.jpg 700w" sizes="(max-width: 2376px) 100vw, 2376px" /></figure>



<p>材料：一字骨/飛排500g、油1湯匙、薑3片、蔥段適量、彩椒（各1/4個）（切片）</p>



<p>調味料：黑醋3湯匙、豉油3湯匙、冰糖一粒（甜度自已就，我的是20g左右）、老抽1茶匙</p>



<figure class="wp-block-image size-large"><img loading="lazy" width="1920" height="2560" src="https://daphnema.kitchen/wp-content/uploads/2020/05/img_0615-scaled.jpg" alt="" class="wp-image-5828" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-scaled.jpg 1920w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0615-700x933.jpg 700w" sizes="(max-width: 1920px) 100vw, 1920px" /></figure>



<p>步驟：</p>



<p>一字骨/飛排以跑活水方式處理後洗乾淨，抹乾備用</p>



<p>把薑片吸油放在主杯中，以120度溫度，速度1及3分鐘時間爆香薑片</p>



<figure class="wp-block-image size-large"><img loading="lazy" width="1920" height="2560" src="https://daphnema.kitchen/wp-content/uploads/2020/05/img_0613-scaled.jpg" alt="" class="wp-image-5829" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-scaled.jpg 1920w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0613-700x933.jpg 700w" sizes="(max-width: 1920px) 100vw, 1920px" /></figure>



<p>把一字排骨/飛排放進主杯內，加入調味料以varmona 反刀 小匙速度煮25分鐘， 打開杯蓋，把西椒及蔥段放進，以120度速度1煮1分鐘即成</p>



<figure class="wp-block-image size-large"><img loading="lazy" width="878" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2020/05/img_0618-878x1024.jpg" alt="" class="wp-image-5830" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0618-878x1024.jpg 878w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0618-scaled-300x350.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0618-scaled-600x700.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0618-257x300.jpg 257w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0618-768x896.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0618-1317x1536.jpg 1317w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0618-1755x2048.jpg 1755w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2020/05/img_0618-700x817.jpg 700w" sizes="(max-width: 878px) 100vw, 878px" /></figure>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e3%80%8a%e6%a8%82%e6%80%9d%e5%bb%9athermomix-%e9%a3%9f%e8%ad%9c-%e9%9d%9e%e5%b8%b8%e7%b0%a1%e5%96%ae%e7%b3%96%e9%86%8b%e6%8e%92%e9%aa%a8%e3%80%8b/">《樂思廚thermomix 食譜-非常簡單糖醋排骨》</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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