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	<title>黃薑飯 彙整 - Daphne 樂思廚 Test</title>
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	<description>快樂美食廚房</description>
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	<title>黃薑飯 彙整 - Daphne 樂思廚 Test</title>
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		<title>蒜片牛柳黃薑飯</title>
		<link>https://gen-ai-cookbook-test.hkrnd.com/%e8%92%9c%e7%89%87%e7%89%9b%e6%9f%b3%e9%bb%83%e8%96%91%e9%a3%af/</link>
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		<dc:creator><![CDATA[dralanlam]]></dc:creator>
		<pubDate>Mon, 09 Oct 2023 03:02:04 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[牛柳]]></category>
		<category><![CDATA[蒜片]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[黃薑飯]]></category>
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					<description><![CDATA[<p>估唔到嘅小犬，變咗做大犬，8號風球懸掛到今日，變相多咗一日假期，又寫下食譜俾大家啦！尋日8號風球下嘅蒜片牛柳黃 [&#8230;]</p>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e8%92%9c%e7%89%87%e7%89%9b%e6%9f%b3%e9%bb%83%e8%96%91%e9%a3%af/">蒜片牛柳黃薑飯</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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<p>估唔到嘅小犬，變咗做大犬，8號風球懸掛到今日，變相多咗一日假期，又寫下食譜俾大家啦！尋日8號風球下嘅蒜片牛柳黃薑飯，牛柳含高鐵質，對發育中嘅小朋友係不錯嘅食材選擇；黃薑飯中嘅黃薑粉可以抗炎，間唔中食吓都唔錯！</p>



<p>加上呢度菜式非常容易整！只要買到一條靚嘅牛柳，再加簡單嘅調味料就整到啦，快啲收藏一下，趕時間嘅時候整呢度菜式，有飯又有肉🥰</p>



<figure class="wp-block-image size-large"><img src="https://daphnema.kitchen/wp-content/uploads/2023/10/img_0562-1.heic" class="wp-image-9239"/></figure>



<figure class="wp-block-image size-large"><img src="https://daphnema.kitchen/wp-content/uploads/2023/10/img_0761-1.heic" class="wp-image-9240"/><figcaption class="wp-element-caption">材料：牛柳半斤、蒜頭四粒（切成片）、白米兩杯<br>牛柳醃料1: 蠔油一茶匙、糖少許、黃薑粉1/3茶匙、生抽半茶匙、魚露少許<br><br>牛柳醃料2: 生粉1/3茶匙、水1湯匙、麻油1/2茶匙<br><br>白米調味料：黃薑粉1/3茶匙、蒜頭兩粒（切片）、蔥頭兩粒（切片）、沙薑一小粒（拍扁）、雞湯兩杯、班蘭葉一塊、魚露少許<br><br>汁料：生抽一茶匙、蠔油一茶匙、水三至四湯匙、糖½茶匙</figcaption></figure>



<figure class="wp-block-image size-large"><img src="https://daphnema.kitchen/wp-content/uploads/2023/10/img_0762-1.heic" class="wp-image-9241"/><figcaption class="wp-element-caption">步驟<br>1. 牛柳洗乾淨，抹乾後切成正方形小粒<br>2. 加入牛肉醃料1先醃10分鐘</figcaption></figure>



<figure class="wp-block-image size-large"><img src="https://daphnema.kitchen/wp-content/uploads/2023/10/img_0763-1.heic" class="wp-image-9242"/><figcaption class="wp-element-caption">3. 再加入牛肉醃料2再醃10分鐘</figcaption></figure>



<figure class="wp-block-image size-large"><img src="https://daphnema.kitchen/wp-content/uploads/2023/10/img_0766-1.heic" class="wp-image-9243"/><figcaption class="wp-element-caption">4. 蒜頭切片後放在滾油中炸香，取出備用</figcaption></figure>



<figure class="wp-block-image size-large"><img src="https://daphnema.kitchen/wp-content/uploads/2023/10/img_0764-1.heic" class="wp-image-9244"/><figcaption class="wp-element-caption">5. 在炒鍋中爆香白米，調味料中的蒜頭蔥頭及沙薑，加入白米炒香，再注入兩杯雞湯及黃薑粉攪拌勻循，加入少許魚露在黃薑飯上加入斑蘭葉，放在蒸爐中蒸23分鐘，或放在電飯煲中以白米模式煮熟</figcaption></figure>



<figure class="wp-block-image size-large"><img src="https://daphnema.kitchen/wp-content/uploads/2023/10/img_0765-1.heic" class="wp-image-9245"/><figcaption class="wp-element-caption">6. 牛柳醃製後放在炒鍋中四邊煎香盛起<br>7. 在同一個炒鍋中加入牛柳汁料，煮滾後把牛柳再放進，煮一會兒即可<br>8. 在碟上放上黃薑飯，側邊放上牛柳再按喜好加入炸香料的蒜片即可</figcaption></figure>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e8%92%9c%e7%89%87%e7%89%9b%e6%9f%b3%e9%bb%83%e8%96%91%e9%a3%af/">蒜片牛柳黃薑飯</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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