<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>蓮藕餅 彙整 - Daphne 樂思廚 Test</title>
	<atom:link href="https://gen-ai-cookbook-test.hkrnd.com/tag/%e8%93%ae%e8%97%95%e9%a4%85/feed/" rel="self" type="application/rss+xml" />
	<link>https://gen-ai-cookbook-test.hkrnd.com/tag/蓮藕餅/</link>
	<description>快樂美食廚房</description>
	<lastBuildDate>Mon, 16 Aug 2021 15:11:26 +0000</lastBuildDate>
	<language>zh-HK</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.8.9</generator>

<image>
	<url>https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/11/image-2-100x100.jpg</url>
	<title>蓮藕餅 彙整 - Daphne 樂思廚 Test</title>
	<link>https://gen-ai-cookbook-test.hkrnd.com/tag/蓮藕餅/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>半煎炸鹹魚豬肉蓮藕餅</title>
		<link>https://gen-ai-cookbook-test.hkrnd.com/%e5%8d%8a%e7%85%8e%e7%82%b8%e9%b9%b9%e9%ad%9a%e8%b1%ac%e8%82%89%e8%93%ae%e8%97%95%e9%a4%85/</link>
					<comments>https://gen-ai-cookbook-test.hkrnd.com/%e5%8d%8a%e7%85%8e%e7%82%b8%e9%b9%b9%e9%ad%9a%e8%b1%ac%e8%82%89%e8%93%ae%e8%97%95%e9%a4%85/#respond</comments>
		
		<dc:creator><![CDATA[Daphne 樂思廚]]></dc:creator>
		<pubDate>Mon, 16 Aug 2021 15:11:26 +0000</pubDate>
				<category><![CDATA[中菜]]></category>
		<category><![CDATA[蓮藕餅]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://daphnema.kitchen/%e5%8d%8a%e7%85%8e%e7%82%b8%e9%b9%b9%e9%ad%9a%e8%b1%ac%e8%82%89%e8%93%ae%e8%97%95%e9%a4%85/</guid>

					<description><![CDATA[<p>話說上次有位熟客，試過我整嘅蝦膠蓮藕餅之後就同我講話佢曾經係一間酒店食過好好食嘅蓮藕餅，不過就係用鹹魚豬肉整嘅 [&#8230;]</p>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e5%8d%8a%e7%85%8e%e7%82%b8%e9%b9%b9%e9%ad%9a%e8%b1%ac%e8%82%89%e8%93%ae%e8%97%95%e9%a4%85/">半煎炸鹹魚豬肉蓮藕餅</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
]]></description>
										<content:encoded><![CDATA[
<p>話說上次有位熟客，試過我整嘅蝦膠蓮藕餅之後就同我講話佢曾經係一間酒店食過好好食嘅蓮藕餅，不過就係用鹹魚豬肉整嘅！用半煎炸方式來做嘅鹹魚豬肉蓮藕餅，香口非常，加咗蓮藕喺入邊減少左油膩感。</p>



<p>對於客人嘅口述，今日就試吓整！其實鹹魚豬肉餅係我媽咪嘅手本名菜，細細個嘅時候就食好多啦，不過加入蓮藕落去整都係第一次，估唔到效果真係唔錯。只需要三種材料，就可以做到令人垂涎欲滴嘅蓮藕餅！大家宴客嘅時候不妨試吓做喎，賣相都OK呀！</p>



<figure class="wp-block-image size-large"><img loading="lazy" width="854" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2021/08/img_3440-854x1024.jpg" alt="" class="wp-image-6853" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3440-854x1024.jpg 854w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3440-scaled-300x360.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3440-scaled-600x719.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3440-250x300.jpg 250w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3440-768x920.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3440-1282x1536.jpg 1282w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3440-1709x2048.jpg 1709w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3440-700x839.jpg 700w" sizes="(max-width: 854px) 100vw, 854px" /></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2021/08/img_3446-768x1024.jpg" alt="" class="wp-image-6852" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-700x933.jpg 700w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3446-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption>材料（可做八件）：蓮藕一小節（選擇粗度不要太粗的蓮藕，否則蓮藕餅做出來會很大件）、鹹魚一小塊、梅頭豬肉$40<br><br>調味料：生抽一茶匙、糖半茶匙、水適量</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2021/08/img_3447-768x1024.jpg" alt="" class="wp-image-6851" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-700x933.jpg 700w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3447-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption>步驟：<br>1. 梅頭豬肉洗乾淨後抹乾，剁碎備用<br>2. 鹹魚煎香後去骨，用手指搓碎 ，加入已剁碎的豬肉略略攪拌好<br>3. 蓮藕切薄片（一共需要16片），另外準備適量的蓮藕切絲，加入鹹魚豬肉中<br></figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="1024" height="768" src="https://daphnema.kitchen/wp-content/uploads/2021/08/img_3448-1024x768.jpg" alt="" class="wp-image-6850" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3448-1024x768.jpg 1024w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3448-300x225.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3448-scaled-600x450.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3448-768x576.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3448-1536x1152.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3448-2048x1536.jpg 2048w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3448-700x525.jpg 700w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption>4. 把生抽糖及水加入鹹魚豬肉中，水要慢慢地加進去，以順時針的方向攪拌，直至鹹魚豬肉變成膠質有彈性<br>5. 可先把少許的鹹魚豬肉膠放進鍋中煎香，試味看看是否合適，如合適的話可以繼續，太鹹的話加少許糖，不夠鹹的話加少許生抽</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2021/08/img_3451-768x1024.jpg" alt="" class="wp-image-6854" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-700x933.jpg 700w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3451-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption>6. 把鹹魚豬肉膠放在一片蓮藕的中央位置，再放上另一片蓮藕，從四周壓實<br>7. 在蓮藕餅上再加進少許的鹹魚豬肉</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2021/08/img_3452-768x1024.jpg" alt="" class="wp-image-6849" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-700x933.jpg 700w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2021/08/img_3452-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption>8. 以半煎炸的而方法炸香蓮藕餅，大約3分鐘即熟</figcaption></figure>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e5%8d%8a%e7%85%8e%e7%82%b8%e9%b9%b9%e9%ad%9a%e8%b1%ac%e8%82%89%e8%93%ae%e8%97%95%e9%a4%85/">半煎炸鹹魚豬肉蓮藕餅</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
]]></content:encoded>
					
					<wfw:commentRss>https://gen-ai-cookbook-test.hkrnd.com/%e5%8d%8a%e7%85%8e%e7%82%b8%e9%b9%b9%e9%ad%9a%e8%b1%ac%e8%82%89%e8%93%ae%e8%97%95%e9%a4%85/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
