<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>菜茶 彙整 - Daphne 樂思廚 Test</title>
	<atom:link href="https://gen-ai-cookbook-test.hkrnd.com/tag/%e8%8f%9c%e8%8c%b6/feed/" rel="self" type="application/rss+xml" />
	<link>https://gen-ai-cookbook-test.hkrnd.com/tag/菜茶/</link>
	<description>快樂美食廚房</description>
	<lastBuildDate>Tue, 28 Mar 2023 10:58:32 +0000</lastBuildDate>
	<language>zh-HK</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.8.9</generator>

<image>
	<url>https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/11/image-2-100x100.jpg</url>
	<title>菜茶 彙整 - Daphne 樂思廚 Test</title>
	<link>https://gen-ai-cookbook-test.hkrnd.com/tag/菜茶/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>陳年普洱茶燻雞</title>
		<link>https://gen-ai-cookbook-test.hkrnd.com/%e9%99%b3%e5%b9%b4%e6%99%ae%e6%b4%b1%e8%8c%b6%e7%87%bb%e9%9b%9e/</link>
					<comments>https://gen-ai-cookbook-test.hkrnd.com/%e9%99%b3%e5%b9%b4%e6%99%ae%e6%b4%b1%e8%8c%b6%e7%87%bb%e9%9b%9e/#respond</comments>
		
		<dc:creator><![CDATA[Daphne 樂思廚]]></dc:creator>
		<pubDate>Tue, 28 Mar 2023 08:50:01 +0000</pubDate>
				<category><![CDATA[中菜]]></category>
		<category><![CDATA[菜茶]]></category>
		<category><![CDATA[雞]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://daphnema.kitchen/%e9%99%b3%e5%b9%b4%e6%99%ae%e6%b4%b1%e8%8c%b6%e7%87%bb%e9%9b%9e/</guid>

					<description><![CDATA[<p>去餐廳食飯好鍾意點茶燻雞嘅呢個茶式，雞肉帶淡淡茶香味，非常好食！一直都好想自己試下整，但又驚搞到成屋煙。 向來 [&#8230;]</p>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e9%99%b3%e5%b9%b4%e6%99%ae%e6%b4%b1%e8%8c%b6%e7%87%bb%e9%9b%9e/">陳年普洱茶燻雞</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
]]></description>
										<content:encoded><![CDATA[
<p>去餐廳食飯好鍾意點茶燻雞嘅呢個茶式，雞肉帶淡淡茶香味，非常好食！一直都好想自己試下整，但又驚搞到成屋煙。</p>



<p>向來都有用香薰習慣既我，係車入面會用薰衣草香薰，昨日如常揸車去街市，但忘記左開香薰機，回家後先關掉，過左幾個鐘又出車，發現香薰味仍舊濃郁，用呢個發現來整茶燻雞唔知道效果又點呢？</p>



<p>最後發現原來都Work喎，雞帶有茶嘅淡淡香味，但又唔會整到成屋都係煙，大家都可以試吓呢！</p>



<p>製作茶燻雞，首先係要整咗一隻豉油雞出嚟先，然後用茶燻返佢一陣間就可以啦！非常容易！</p>



<figure class="wp-block-gallery columns-1 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img loading="lazy" width="722" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2023/03/img_3018-722x1024.jpg" data-id="8487" class="wp-image-8487" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3018-722x1024.jpg 722w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3018-scaled-300x425.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3018-scaled-600x851.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3018-212x300.jpg 212w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3018-768x1089.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3018-1083x1536.jpg 1083w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3018-1444x2048.jpg 1444w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3018-scaled.jpg 1805w" sizes="(max-width: 722px) 100vw, 722px" /></figure></li></ul><figcaption class="blocks-gallery-caption wp-element-caption">材料：豉油雞材料，普洱茶10克、中筋麵粉一湯匙、白糖一湯匙、麥芽糖水（一多次麥芽糖+1湯匙水攪拌）<br /><br />豉油雞做法可參考以下連結<br /><br /><a href="https://daphnema.kitchen/%e6%bb%91%e6%bb%91%e8%b1%89%e6%b2%b9%e9%9b%9e/">https://daphnema.kitchen/%e6%bb%91%e6%bb%91%e8%b1%89%e6%b2%b9%e9%9b%9e/</a></figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="866" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2023/03/img_3077-866x1024.jpg" alt="" class="wp-image-8488" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3077-866x1024.jpg 866w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3077-scaled-300x355.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3077-scaled-600x710.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3077-254x300.jpg 254w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3077-768x908.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3077-1299x1536.jpg 1299w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3077-1731x2048.jpg 1731w" sizes="(max-width: 866px) 100vw, 866px" /><figcaption class="wp-element-caption">茶燻雞製作步驟：<br />1. 豉油雞製作好後放涼切半，在雞皮上搽上麥芽糖水</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2023/03/img_3078-768x1024.jpg" alt="" class="wp-image-8489" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3078-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">3. 在鍋中加入普洱茶葉、中筋麵粉及糖炒混</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2023/03/img_3079-768x1024.jpg" alt="" class="wp-image-8490" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3079-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">4. 在鍋中放入蒸架，在上面放上雞，蓋上蓋子以中火加熱至冒煙。<br />5. 關火焗5分鐘<br />6. 再以中火加熱直至再冒煙，再焗5分鐘，重覆3次共15分鐘</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2023/03/img_3080-768x1024.jpg" alt="" class="wp-image-8491" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/03/img_3080-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">7. 把雞取出斬件即可<br /><br />小貼士：如果想個鑊容易啲洗，可以喺鑊底加入錫紙</figcaption></figure>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e9%99%b3%e5%b9%b4%e6%99%ae%e6%b4%b1%e8%8c%b6%e7%87%bb%e9%9b%9e/">陳年普洱茶燻雞</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
]]></content:encoded>
					
					<wfw:commentRss>https://gen-ai-cookbook-test.hkrnd.com/%e9%99%b3%e5%b9%b4%e6%99%ae%e6%b4%b1%e8%8c%b6%e7%87%bb%e9%9b%9e/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
