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	<title>糯米 彙整 - Daphne 樂思廚 Test</title>
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	<link>https://gen-ai-cookbook-test.hkrnd.com/tag/糯米/</link>
	<description>快樂美食廚房</description>
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		<title>泰式芒果糯米飯（4人份）</title>
		<link>https://gen-ai-cookbook-test.hkrnd.com/%e6%b3%b0%e5%bc%8f%e8%8a%92%e6%9e%9c%e7%b3%af%e7%b1%b3%e9%a3%af%ef%bc%884%e4%ba%ba%e4%bb%bd%ef%bc%89/</link>
					<comments>https://gen-ai-cookbook-test.hkrnd.com/%e6%b3%b0%e5%bc%8f%e8%8a%92%e6%9e%9c%e7%b3%af%e7%b1%b3%e9%a3%af%ef%bc%884%e4%ba%ba%e4%bb%bd%ef%bc%89/#respond</comments>
		
		<dc:creator><![CDATA[Daphne 樂思廚]]></dc:creator>
		<pubDate>Sun, 29 Jul 2018 15:39:48 +0000</pubDate>
				<category><![CDATA[泰菜]]></category>
		<category><![CDATA[甜品]]></category>
		<category><![CDATA[糯米]]></category>
		<category><![CDATA[芒果]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[<p>上星期在曼谷買了大大個的芒果，今日就來整個大家都鐘意食（但好肥，真係好肥架！）既芒果糯米飯，好好味但食少少好啦 [&#8230;]</p>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e6%b3%b0%e5%bc%8f%e8%8a%92%e6%9e%9c%e7%b3%af%e7%b1%b3%e9%a3%af%ef%bc%884%e4%ba%ba%e4%bb%bd%ef%bc%89/">泰式芒果糯米飯（4人份）</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
]]></description>
										<content:encoded><![CDATA[<p>上星期在曼谷買了大大個的芒果，今日就來整個大家都鐘意食（但好肥，真係好肥架！）既芒果糯米飯，好好味但食少少好啦🙈🙈🙈🙈<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5257.jpg" class="wp-image-110 size-full" height="1124" width="1500" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5257.jpg 1500w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5257-300x225.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5257-600x450.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5257-768x575.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5257-1024x767.jpg 1024w" sizes="(max-width: 1500px) 100vw, 1500px" /></p>
<p>材料：糯米1杯、芒果2個</p>
<p>汁料A: 椰汁1杯，1/3 杯白糖（好肥😱）、1 湯匙鹽、2塊斑蘭葉👈🏻👈🏻此乃曼谷人的口味，也可自行減糖及鹽但不能減太多，否則糯米就沒味了🤣</p>
<p>Topping:椰汁1杯，1/4 湯匙鹽，2湯匙粟粉</p>
<p>步驟：</p>
<ol>
<li>糯米洗淨，以室溫水浸3小時</li>
<li>米放入鍋中，加入兩片斑蘭葉、蒸20-30至熟（即透明）<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5520.jpg" class="wp-image-111 size-full" height="4032" width="3024"></li>
<li>在小鍋中汁料A煮滾，取走斑蘭葉，放入煮好了的糯米，汁的份量應剛蓋過米，大多會好 sticky,味道應是略甜帶點咸 味，蓋上蓋等10分鐘，略為搞拌再等10分鐘</li>
<li>topping 材料放另一小鍋中，先用匙拌混，再以中細火煮杰即成</li>
<li>碟中放入糯米飯及切好的芒果就食得啦！<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5540.jpg" class="wp-image-112 size-full" height="2856" width="3831"></li>
</ol>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e6%b3%b0%e5%bc%8f%e8%8a%92%e6%9e%9c%e7%b3%af%e7%b1%b3%e9%a3%af%ef%bc%884%e4%ba%ba%e4%bb%bd%ef%bc%89/">泰式芒果糯米飯（4人份）</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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