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	<title>珍珠奶茶 彙整 - Daphne 樂思廚 Test</title>
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	<description>快樂美食廚房</description>
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	<title>珍珠奶茶 彙整 - Daphne 樂思廚 Test</title>
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		<title>台式蜂蜜綠茶加珍珠😆</title>
		<link>https://gen-ai-cookbook-test.hkrnd.com/%e5%8f%b0%e5%bc%8f%e8%9c%82%e8%9c%9c%e7%b6%a0%e8%8c%b6%e5%8a%a0%e7%8f%8d%e7%8f%a0%f0%9f%98%86/</link>
					<comments>https://gen-ai-cookbook-test.hkrnd.com/%e5%8f%b0%e5%bc%8f%e8%9c%82%e8%9c%9c%e7%b6%a0%e8%8c%b6%e5%8a%a0%e7%8f%8d%e7%8f%a0%f0%9f%98%86/#respond</comments>
		
		<dc:creator><![CDATA[Daphne 樂思廚]]></dc:creator>
		<pubDate>Sun, 29 Jul 2018 13:47:46 +0000</pubDate>
				<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[珍珠奶茶]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[飲品]]></category>
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					<description><![CDATA[<p>除左泰菜外，要數鐘意既飲品就一定係台式珍珠奶茶🍵🍵，而我最鐘意既就係蜂蜜綠茶加珍珠，由form 4 飲到而家， [&#8230;]</p>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e5%8f%b0%e5%bc%8f%e8%9c%82%e8%9c%9c%e7%b6%a0%e8%8c%b6%e5%8a%a0%e7%8f%8d%e7%8f%a0%f0%9f%98%86/">台式蜂蜜綠茶加珍珠😆</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
]]></description>
										<content:encoded><![CDATA[<p>除左泰菜外，要數鐘意既飲品就一定係台式珍珠奶茶🍵🍵，而我最鐘意既就係蜂蜜綠茶加珍珠，由form 4 飲到而家，呢排去返中學時成日幫襯的台式餐廳，居然無轉老闆，仲有老闆居然仲記得我😅😅😅傾開又傾，老闆仲教左我點整珍珠，原來真係好容易，試下你就知😍</p>
<p><img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5914.jpg" class="size-full wp-image-52" height="4032" width="3024"></p>
<p>珍珠材料：黑糖45g、水65g、太白粉/片粟粉100g<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5903.jpg" class="size-full wp-image-53" height="4032" width="3024"></p>
<p>蜂蜜綠茶材料：綠茶茶包1個、蜂蜜適量</p>
<p>步驟</p>
<ol>
<li>煲滾水放入黑糖煮融至大滾</li>
</ol>
<ol>
<li>將黑糖液沖到太白粉/片粟粉中<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5904.jpg" class="wp-image-54 size-full" height="4032" width="3024"></li>
<li>用筷子拌混，待涼一點用手搓好<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5908.jpg" class="size-full wp-image-55" height="4032" width="3024"></li>
<li>壓扁後切成一粒粒小正方形後搓圓，加少許太白粉以防珍珠痴埋<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5884.jpg" class="wp-image-56 size-full" height="4032" width="3024"></li>
<li>在鍋中煲滾水，放進珍珠中火煮20分鐘再熄火20分鐘<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5912.jpg" class="size-full wp-image-57" height="4032" width="3024"></li>
<li>煮好後用室溫水略沖</li>
<li>把綠茶包泡在熱水中成綠茶</li>
<li>杯中加入蜂蜜，沖入綠茶再加入珍珠及冰塊即成😃😃</li>
</ol>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e5%8f%b0%e5%bc%8f%e8%9c%82%e8%9c%9c%e7%b6%a0%e8%8c%b6%e5%8a%a0%e7%8f%8d%e7%8f%a0%f0%9f%98%86/">台式蜂蜜綠茶加珍珠😆</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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