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	<title>玉子豆腐 彙整 - Daphne 樂思廚 Test</title>
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	<description>快樂美食廚房</description>
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	<title>玉子豆腐 彙整 - Daphne 樂思廚 Test</title>
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		<title>自製玉子豆腐</title>
		<link>https://gen-ai-cookbook-test.hkrnd.com/%e8%87%aa%e8%a3%bd%e7%8e%89%e5%ad%90%e8%b1%86%e8%85%90/</link>
					<comments>https://gen-ai-cookbook-test.hkrnd.com/%e8%87%aa%e8%a3%bd%e7%8e%89%e5%ad%90%e8%b1%86%e8%85%90/#respond</comments>
		
		<dc:creator><![CDATA[Daphne 樂思廚]]></dc:creator>
		<pubDate>Sat, 13 May 2023 12:54:26 +0000</pubDate>
				<category><![CDATA[小食]]></category>
		<category><![CDATA[玉子豆腐]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[<p>間唔中都會喺超級市場或者街市買玉子豆腐，玉子豆腐其實並唔係豆腐，好多都係冇黃豆嘅成份，質地好幼嫩，但係就冇豆嘅 [&#8230;]</p>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e8%87%aa%e8%a3%bd%e7%8e%89%e5%ad%90%e8%b1%86%e8%85%90/">自製玉子豆腐</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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<p>間唔中都會喺超級市場或者街市買玉子豆腐，玉子豆腐其實並唔係豆腐，好多都係冇黃豆嘅成份，質地好幼嫩，但係就冇豆嘅香味。</p>



<p>既然呢排整開豆漿，就不如自己製作埋玉子豆腐，結合黃豆嘅香氣同埋雞蛋嘅幼嫩，美味之餘仲好健康！玉子豆腐並不難做，最麻煩係整個豆漿，如果唔想自己整嘅，就買啲優質嘅無糖豆漿一樣得！</p>



<figure class="wp-block-image size-large"><img loading="lazy" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2023/05/img_7580-768x1024.jpg" alt="" class="wp-image-8711" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-768x1024.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-scaled-300x400.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-scaled-600x800.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-225x300.jpg 225w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-1152x1536.jpg 1152w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-1536x2048.jpg 1536w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-630x840.jpg 630w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-960x1280.jpg 960w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7580-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">豆漿食譜：https://youtu.be/F0b10TibBYA</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="1024" height="626" src="https://daphnema.kitchen/wp-content/uploads/2023/05/img_7607.png" alt="" class="wp-image-8712" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7607.png 1024w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7607-300x183.png 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7607-600x367.png 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7607-768x470.png 768w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">材料：自製無糖豆漿400毫升、雞蛋（中型size）四隻、味醂一茶匙、清酒一茶匙、岩鹽少許<br /><br />其他：魚袋一個、蒸玉子豆腐容器一個、可加熱保鮮紙<br /><br />步驟<br />1. 在碗中打勻四隻雞蛋，加入調味料</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="1002" height="638" src="https://daphnema.kitchen/wp-content/uploads/2023/05/img_7608.png" alt="" class="wp-image-8713" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7608.png 1002w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7608-300x191.png 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7608-600x382.png 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7608-768x489.png 768w" sizes="(max-width: 1002px) 100vw, 1002px" /><figcaption class="wp-element-caption">2. 把無糖豆漿放進雞蛋中</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="1024" height="635" src="https://daphnema.kitchen/wp-content/uploads/2023/05/img_7609-1024x635.png" alt="" class="wp-image-8714" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7609-1024x635.png 1024w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7609-300x186.png 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7609-600x372.png 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7609-768x476.png 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7609.png 1026w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">3. 以魚袋過濾</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" width="1024" height="617" src="https://daphnema.kitchen/wp-content/uploads/2023/05/img_7610-1024x617.png" alt="" class="wp-image-8715" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7610-1024x617.png 1024w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7610-300x181.png 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7610-600x361.png 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7610-768x463.png 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2023/05/img_7610.png 1054w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">4. 把豆腐蛋漿放進容器中，蓋上保鮮紙<br />5. 放進蒸爐或以明火蒸煮20分鐘<br />6. 取出放涼，可切片來用</figcaption></figure>



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<iframe loading="lazy" title="樂思廚簡易食譜-自製玉子豆腐" width="1080" height="608" src="https://www.youtube.com/embed/6Kpv41LWlGA?feature=oembed"  allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>
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<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e8%87%aa%e8%a3%bd%e7%8e%89%e5%ad%90%e8%b1%86%e8%85%90/">自製玉子豆腐</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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