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	<title>咖哩蟹 彙整 - Daphne 樂思廚 Test</title>
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	<description>快樂美食廚房</description>
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	<title>咖哩蟹 彙整 - Daphne 樂思廚 Test</title>
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		<title>黃金咖哩炒蟹🦀🦀</title>
		<link>https://gen-ai-cookbook-test.hkrnd.com/%e9%bb%83%e9%87%91%e5%92%96%e5%93%a9%e7%82%92%e8%9f%b9%f0%9f%a6%80%f0%9f%a6%80/</link>
					<comments>https://gen-ai-cookbook-test.hkrnd.com/%e9%bb%83%e9%87%91%e5%92%96%e5%93%a9%e7%82%92%e8%9f%b9%f0%9f%a6%80%f0%9f%a6%80/#respond</comments>
		
		<dc:creator><![CDATA[Daphne 樂思廚]]></dc:creator>
		<pubDate>Sun, 29 Jul 2018 14:59:40 +0000</pubDate>
				<category><![CDATA[泰菜]]></category>
		<category><![CDATA[咖哩]]></category>
		<category><![CDATA[咖哩蟹]]></category>
		<category><![CDATA[炸]]></category>
		<category><![CDATA[蟹]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[<p>一直都好好好鐘意食泰式黃咖哩炒蟹🦀🦀蟹炸得香香的，又鮮味又惹味。醬汁唔辣但又充滿黃咖哩香味，加埋雞蛋，淨汁都可 [&#8230;]</p>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e9%bb%83%e9%87%91%e5%92%96%e5%93%a9%e7%82%92%e8%9f%b9%f0%9f%a6%80%f0%9f%a6%80/">黃金咖哩炒蟹🦀🦀</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
]]></description>
										<content:encoded><![CDATA[<p>一直都好好好鐘意食泰式黃咖哩炒蟹🦀🦀蟹炸得香香的，又鮮味又惹味。醬汁唔辣但又充滿黃咖哩香味，加埋雞蛋，淨汁都可以食到兩碗飯🤤🤤，今日心血來潮好想食，專登去荃灣楊屋道街市買靚肉蟹，大大隻，超級好食呢😍😍</p>
<p><img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5455.jpg" class="size-full wp-image-101" height="1124" width="1500" srcset="https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5455.jpg 1500w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5455-300x225.jpg 300w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5455-600x450.jpg 600w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5455-768x575.jpg 768w, https://gen-ai-cookbook-test.hkrnd.com/wp-content/uploads/2018/07/img_5455-1024x767.jpg 1024w" sizes="(max-width: 1500px) 100vw, 1500px" /></p>
<p>材料：肉蟹1隻（約斤半）、洋蔥1個、蔥適量、芹菜適量、蒜頭2粒、紅辣椒一隻、黃咖哩粉1.5 湯匙</p>
<p>汁料： 淡奶150ml、雞蛋2隻、泰式chili paste 3小匙、魚露1小匙、蠔油2湯匙、豉油2茶匙、日本料理酒1茶匙、椰糖少許、雞湯100-150ml</p>
<p><img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5323.jpg" class="size-full wp-image-102" height="4032" width="3024"></p>
<p>步驟：</p>
<ol>
<li>肉蟹洗淨斬件、加入少許粟粉炸熟取出<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5321.jpg" class="size-full wp-image-106" height="4032" width="3024"><img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5324.jpg" class="size-full wp-image-103" height="4032" width="3024"></li>
<li>如用Af鍋則在蟹肉上撲上生粉後噴油，以200度炸10分鐘，上途反轉一次<img loading="lazy" src="https://daphnema.kitchen/wp-content/uploads/2019/05/img_3246.jpg" class="size-full wp-image-2214" width="3024" height="4032"><img loading="lazy" src="https://daphnema.kitchen/wp-content/uploads/2019/05/img_3247.jpg" class="size-full wp-image-2213" width="3024" height="4032"><img loading="lazy" src="https://daphnema.kitchen/wp-content/uploads/2019/05/img_3248.jpg" class="size-full wp-image-2212" width="3024" height="4032"></li>
<li>洋蔥切大塊、蔥及芹菜切段、蒜頭切細粒、紅辣椒斜切成片</li>
<li>汁料拌混（除雞湯）待用</li>
<li>黃咖哩粉以白鑊炒香、加入適量油爆香後加入蒜粒<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5322.jpg" class="size-full wp-image-104" height="4032" width="3024"></li>
<li>放入洋蔥略爆香及後加入炸香了的蟹件</li>
<li>加入汁料略煮（如醬汁太杰可按需要加入雞湯）</li>
<li>關火後加入蔥段、芹菜及紅辣椒炒混即可😀😀<img loading="lazy" src="http://daphnema.kitchen/wp-content/uploads/2018/07/img_5320.jpg" class="size-full wp-image-105" height="3024" width="4032"></li>
</ol>
<p>這篇文章 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com/%e9%bb%83%e9%87%91%e5%92%96%e5%93%a9%e7%82%92%e8%9f%b9%f0%9f%a6%80%f0%9f%a6%80/">黃金咖哩炒蟹🦀🦀</a> 最早出現於 <a rel="nofollow" href="https://gen-ai-cookbook-test.hkrnd.com">Daphne 樂思廚 Test</a>。</p>
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